Vietnamese Spice Export

Ginger

Vietnam Ginger Spices

About the product

Vietnam Ginger

Vietnamese ginger is valued for its pungent flavor, warm aroma and versatility in food, beverage and ingredient applications. We supply fresh and dried ginger formats for importers, wholesalers and food processors, with flexible export packing.

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Vietnam Ginger

FRESH GINGER

Specifications

Export-grade fresh ginger with natural yellowish skin and a characteristic hot, aromatic taste.
- Size: 100gr, 150 gr, 200gr, 250gr
- Color: natural yellowish.
- Oil content: 1-4%
Taste: typical hot spicy
Taste: characteristic hot and spicy

Packing

Packing: Carton 10kgs or PP bags 25kgs
Custom packing can be discussed

Origin: Vietnam

Vietnam Ginger

Dried Ginger

Specifications

Naturally dried ginger slices prepared for food-processing, spice and ingredient buyers.
- Slice thickness: 3–5 mm
- Moisture: max. 10%
- Impurities: below 1%
Natural yellowish appearance

Packing

Packing: Carton 10kgs or PP bags 25kgs
Container capacity: 7MT/20FT; 18 MT/40FT

Origin: Vietnam

B2B Export Inquiry

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Export inquiry

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spicesvina@gmail.com
+84 904384051